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2016 Thanksgiving Menu

in Home, Menus

Soup du Jour
Potato and Leek
or
House Salad
Mixed Field Greens, Goat Cheese, Cucumber and Cherry Tomatoes With A Balsamic Vinaigrette
or
Pan Seared Scallops
Over Arugula And Apple Salad With A Raspberry Vinaigrette


Entrees

Roasted Turkey
Slow Roasted Breast Of Turkey, Old Fashioned Stuffing, Mashed Sweet Potatoes, French Beans and Baby Carrots Giblet Gravy and Cranberry Relish
or
Pan Seared Red Snapper
Over A Bed Of Jasmine Rice, Grilled Asparagus, Lemon, White Wine And Cilantro Sauce
or
Pasta
Spinach Fettuccine
Sauteed Chicken, Shitake Mushrooms, Cherry Tomatoes Tossed in Sesame Oil

Desserts

Chocolate Truffle Cake
Pumkin Cheesecake
Tartufo

Includes Tea and Coffee
$38.00